That’s the idea Mike Georgiou, founder of Fish Bones Restaurant, lives by. For over 20 years that is what Fish Bones Restaurant followed, providing a wide variety of fresh local seafood to it’s guests. Our kitchen is inspired by Mediterranean flavor which accents and enhances the quality of the seafood instead of masking it with heavy sauces.
Throughout these years Fish Bones has built unique relationships with local fishermen in order to provide its guests with “the catch of the day” and not the catch of week. With signature seafood, hand cut steaks, pasta and chicken creations, a children’s menu, and an all-you-can-eat Seafood Buffet with Alaskan Snow Crab Legs and USDA Choice Beef Carving Station, Fish Bones offers something for everyone.